Drying/maturing cabinet

The SMOKI drying cabinet is ideal for fly-proof storage before or after smoking. The oven is equipped with a temperature and humidity display for monitoring purposes.
In addition, when set up appropriately, it can also be used for maturing or drying:
Drying:
To prevent your sausages from becoming ‘shrivelled’, high humidity is required; either the moisture from the production process in the cabinet already provides a suitable environment (dripping wet), or you can assist with a (possibly steaming) water tray.
Maturing:
after a certain amount of time, you can support the maturing process with a salt tray.
Mould prevention, pest control:
the oven (drying/maturing cabinet) is fly-proof, with ventilation holes punched into it to ensure natural ventilation and adjustability.

The affordable alternative to expensive maturing cabinets – ideal for home use and DIY.
Scope of delivery:
Drying cabinet WxD: 39x33cm in selected height
Hygrometer display
2 hanging rods
Built-in viewing window

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