Double-walled design with all-round insulation.
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can also use the Smoki ovens exclusively with wood for heating and smoking at the same time!
The oven can be equipped with fish, meat or sausage hanging or lying on 10 levels.
Included
- Ventilation slide at the coal drawer
- 20mm Rookwool insulation
- Roof duct with throttle valve
- Carbon drawer made of distortion-reducing black plate with stainless steel cover
- incense burner
- grease drip tray
- Thermometer 0-120°C
- 4 pcs. Hanging rods for smoking hooks
- side handles
- Detailed operating instructions with recipe ideas
- Use of electric heating or gas cooker possible
Equipment on photos only in the scope of delivery, if indicated.
The preparation for shipment takes about 2-3 working days, the delivery takes about 1-3 days later, please be patient - thank you in advance!
©Text and picture 1 (picture similar) courtesy of Smoki.
Delivery without examples, without decoration, without contents (smoked goods)!
