Double-walled design with all-round insulation.
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can also use the Smoki ovens exclusively with wood for heating and smoking at the same time!
The oven can be equipped with fish, meat or sausage hanging or lying on 10 levels.
Included
Ventilation slide at the coal drawer
20mm Rookwool insulation
Roof duct with throttle valve
Carbon drawer made of distortion-reducing black plate with stainless steel cover
incense burner
grease drip tray
Thermometer 0-120°C
4 pcs. Hanging rods for smoking hooks
side handles
Detailed operating instructions with recipe ideas
Use of electric heating or gas cooker possible
Equipment on photos only in the scope of delivery, if indicated.
The preparation for shipment takes about 2-3 working days, the delivery takes about 1-3 days later, please be patient - thank you in advance!
©Text and picture 1 (picture similar) courtesy of Smoki.
Delivery without examples, without decoration!
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