In double-walled design with all-round insulation.
All doors can be unhooked.
Between the combustion chamber and the smoking chamber is a perforated separator, you can therefore also heat and smoke with the SMOKI smokers exclusively with wood at the same time!
The oven can be hung or lying in 13 levels with fish, meat or sausage.
Included
2 x ventilation slides in the lowest opening door in front of the firing area
3 separate doors for easy firing and filling
25mm Rookwool insulation
Roof passage with throttle valve
Charcoal drawer as a slide-in unit with distance to the bottom for heat protection
Smoking meal tray
Fat collecting tray
Thermometer 0-120°C
4 pcs. Hanging rods for smoking hooks
Detailed instruction manual with recipe ideas
Use of electric heater or gas stove possible
Equipment on the photos are only included if indicated.
©Pictures courtesy of Smoki!
The preparation for shipment takes about 2-3 working days, the delivery will be about1-3 days later, I ask for patience - thank you in advance!
Delivery without examples, without decoration!
©Text and pictures with kind permission of the company Smoki
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