SMOKI drying/maturing cabinet, sausages, ham, drying, maturing, sausage,

Like the Smoki smoking oven, the drying cabinets have a base area of 39 x 33 cm and are therefore compatible with most equipment options.

The drying cabinets are available in heights from 70 cm to 150 cm and in SMOKI materials ranging from aluminised sheet steel to stainless steel.
The oven is equipped with a thermometer and hygrometer for monitoring and regulation.

The SMOKI drying cabinet is ideal for fly-proof storage before or after smoking. The oven is equipped with a temperature and humidity display for monitoring.

In addition, when set up appropriately, it can also be used for maturing or drying:

Drying:
To prevent your sausages from becoming ‘shrivelled’, high humidity is necessary; either the moisture from the production process in the cabinet already provides a suitable environment (dripping wet), or you can assist with a (possibly steaming) water tray.

Maturing:
after a certain amount of time, you can support the maturing process with a salt tray.

Mould prevention, pest control:
the oven is fly-proof, with ventilation holes punched into it to ensure natural ventilation.

The affordable alternative to expensive maturing cabinets – ideal for home use and DIY.

Scope of delivery:
Drying cabinet WxD: 39x33cm in selected height
Hygrometer display
2 hanging rods
Built-in viewing window

©Text and images courtesy of Smoki