Ascorbic acid, E-300 antioxidant
This antioxidant has the ability to extend the shelf life of food and preserve its freshness. Ascorbic acid (vitamin C) prevents oxidation, which can lead to a loss of quality. It is popular in meat processing because it stabilises the colour and taste of the products. Ehlert Profi's ascorbic acid is easy to dose and has a high degree of purity, ensuring consistent quality and freshness of food.
Ascorbic acid, E-300
Dosage/additive: 0.3 g/kg meat product
- Nutritional information (g/100g):
- Energy: 0 kJ (0 kcal),
- Fat: 0 g, of which saturated fatty acids: 0 g,
- Carbohydrates: 0 g, of which sugar: 0 g,
- Protein: 0 g,
- Salt: 0 g
Manufacturer/brand: Ehlert Profi
Delivery without examples, without decoration.
©Images www.krahmers-shop.de
Translated with DeepL.com (free version)
