Nitrite curing salt, for the production of fine sausage and meat products.
Delicatessen inexpensive, very easy to make at home yourself-
Ingredients: evaporated salt, preservative: sodium nitrite E 250 0.4-0.5%;
Release agent: sodium hexacyanoferrate (II) E 535
Delivery quantity: 1000g MHD at least 6 months after delivery, exact MHD on the package)
Watch your step!
Nitrite curing salt is table salt with an addition of nitrite!
It is not suitable for "raw consumption" e.g. on eggs!
It can only be used for curing meat or sausage.
Keep out of the reach of children!
Please store separately and dry!
Please also note that frequent consumption of cured food is not allowed.
can lead to disease!
Delivery without examples, without decoration!
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