Traditional Hungarian bacon-frying pan:
Simply place slices of bacon in the pan, hold it over the fire or the embers in the fire bowl,
toast slices of mixed-grain bread over the fire/embers (using a skewer or a cut-off twig) and pour the melted fat over them – a real treat!
- Material: steel, wood
- Dimensions approx.: L 52 cm, Ø head 10 cm
Safety instructions:
- The bacon roaster becomes very hot in the fire, so do not touch the metal parts.
- Not suitable for children or young people under 18 years of age.
Warnings:
- Do not store whilst wet or leave lying in water due to the risk of rust.
- To prevent rust, dry thoroughly after use and cleaning, and grease or oil well.
- Do not place on flammable materials whilst hot; store only once cooled.
Delivery excludes examples, decoration, bacon, etc.!
©Images www.krahmers-shop.de
Translated with DeepL.com (free version)
