First-class merchandise. Ideal for: e.g. blood, knackwurst or liver sausage.
European, salted pork casing calibre 36/40
of German pigs (grading in China)
Ingredients: natural gut, preservative salt
Colour: light pink, creamy white to light yellow
free from foreign odors, from rot, not rancid, not sour!
Before filling, water casings sufficiently (approx. 6-12 hours) cold so that salt residues are removed as completely as possible
before filling, "soak" in lukewarm water for approx. 15 - 30 minutes
The goods are degreased, degummed, free of thin spots and holes
Delivery 5 meters, without examples, without decoration, without sausage meat!
©Pictures Ing.-Büro Krahmer-Berlin
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