Sausage filler including instructions
Due to the easy handling the sausage filler is perfectly suitable for hobby sausage makers as well as for smaller gastronomy businesses, which want to produce their own sausage.
The cylinder, which is fixed on a wooden board, can be fixed to a table with the help of two enclosed screw clamps.
The attached sausage filler can be operated with one hand while filling, so that the second hand can be used to guide the casing.
For filling with sausage meat the cylinder can be removed.
The sausage filler can easily be completely disassembled for cleaning.
- Material: Cylinder: aluminium with hammerblow lacquer outside, pressure plate (stamp) hard plastic, crank handle: wood, rack and pinion: metal
- Dimensions approx.: L 49 cm, H 16 cm, W 15 cm: Øcylinder 13 cm
- Approx. dimensions of filling horns: L 135 mm Ø1front 24 mm rear 29 mm; Ø2front 28 mm, rear 33 mm;
- The cornucopias are fixed with the help of a union nut
Delivery: Sausage filler with two filling squirrels
Currently only one sausage filler available
Delivery without examples, without decoration, without sausage meat etc.
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