Cutter aid H.K. 70 not reddening, for cooked sausage that should not be reddened, e.g. fine sausages
- Addition: 3 g per kilo of sausage meat
- Ingredients: Stabilizer: E450
- Best before date. End 12/2025
Delivery: without decoration, without examples, without sausage, casings etc.!
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