Cutter aid H.K. 73 F reddening for boiled sausage, meat loaf, ham fairy and others
Addition: 5 - 6 g per kg of sausage meat, or according to package label
Ingredients: E 450 sodium diphosphate, salt, E 330 citric acid,
Lactose, E 300 ascorbic acid, paprika extract.
Best before date: end 12.2024
Delivery in /to Europe possible on request
Delivery without decoration, without examples
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