In double-walled design with all-round insulation and viewing window.

There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can also heat and smoke with the Smoki ovens exclusively with wood at the same time!

The oven can be loaded with fish, meat or sausage either hanging or lying on 7 levels.

Including

Ventilation slider on the charcoal drawer
20mm Rookwool insulation
Roof feed-through with throttle valve
Charcoal drawer made of distortion-reducing black plate with stainless steel screen
Smoking meal tray
Grease collecting tray
Thermometer 0-120°C
4 pcs. Hanging rods for smoking hooks
Carrying handles on the sides
Detailed operating instructions with recipe ideas
Use of electric heater or gas cooker possible
Equipment on photos only included, if indicated.
©Text and pictures 1+2 with kind permission of Smoki Delivery without examples, without decoration, without smoking goods!