SMOKI smoking technique: Handmade quality in series!
Smoker with closed fire chamber for approx. 20 fish.
Dimensions: H 85 cm, W 39 cm, D 33 cm.
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can heat and produce smoke with this Smoki smoker using wood only! Or classically with coal, gas or electric and smoking flour.
The oven can be hung on hooks or loaded with fish, meat or sausage on 5 further levels.
You can additionally equip the oven with an electric heater or a gas burner
Included:
- Carrying handles on the sides
- Locking: 2 x with a universal, removable key (child safety lock).
- Ventilation slides on top and on the charcoal drawer
- Ventilation: 1 x each at the top and on the coal drawer
- Solid ember box made of black plate
- Smoking tray
- Fat collecting tray
- Thermometer 0-120°C
- 4 pcs. Stainless steel rods for hanging up your smoking hooks
- Detailed operating instructions with recipe ideas
Equipment on the photo only included in the delivery, if indicated.
Delivery without examples, without decoration, without content (meat, sausage, fish).
©Pictures and text with kind permission of Smoki (as of 9.8.23)
