SMOKI-Räuchertechnik: Handmade quality in series!
Smoke oven with closed combustion chamber for about 20 fish.
Dimensions: H 85 cm, W 39 cm, D 33 cm
There is a perforated separating plate between the combustion chamber and the smoking chamber, so you can also heat and smoke exclusively with wood with this Smoki smoker!
The oven can be hung on hooks or in 5 further levels with fish, meat or sausage.
You can additionally equip the oven with an electric heater or a gas burner.
Included:
Ventilation slides on top and on the coal drawer
Ventilation: 1 x each on the top and on the coal drawer
Handles on the sides
Locking: 2 x with a universal, removable key (child lock).
Solid black sheet metal fire box
Smoked meal bowl
Grease drip tray
thermometer 0-120°C
four pcs. Stainless steel rods to hang up your incense hooks
Detailed operating instructions with recipe ideas
Equipment on the photo only in the scope of delivery, if specified.
Text and picture 1 with friendly permission of the company Smoki. Delivery without examples, without decoration!
Translated with www.DeepL.com/Translator (free version)
Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
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