Smoking powder "red" for meat 500 g

Very economical in consumption. Mix a little into the smoked flour or add a spoonful to the smoked flour at the end of the smoking process.
Serves for seasoning, better smoke development and a particularly appealing smoke colour.
consists of a mixture of appropriate spices based on selected exotic spice woods from the Amazon region
is sprinkled on the smouldering smoky woods or charcoal, whereby the amount sprinkled determines the intensity of the smoke flavour and the smoke colour.
The choice of the right smoking wood is important and a decisive factor for a good end product.
For example, resinous softwoods should not be used because of excessive soot formation and turpentine taste.
Shavings from softwoods are suitable, e.g. birch. However, beech, oak or maple are better rated.
Mostly, however, a mixture of all types of wood is offered, as the sawmills hardly distinguish between the individual types of wood.
HERE, SMOKING POWDER, RED, PROVIDES A WELL-DOSED BALANCE.
Ingredients: exot. Spice woods, special woods, spices.
Best before date at least 6 months after delivery
Delivery without examples or decoration!
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