Eel smoking oven with lid, 100x30x30 cm embossed stainless steel, smoked eel, smoking, fishing

This SMOKI classic is ideal for smoking fish and meat. Designed for hanging smoking, it is particularly well-suited to eels or sausages.
 
The embossed stainless steel finish is such a visual highlight that it has even been repurposed as a flower pot ;-)
 
Key specifications:
LxWxH: 30x30x with a height of 100 or 115 cm
For hook and gill suspension
Includes thermometer (0–120°C)
4 sturdy angle brackets for hanging
Instruction manual and smoking tips
Wire rack above the charcoal drawer
Charcoal drawer
Grease tray as a separate drawer
Fueled by charcoal or wood
 
The 2.5 kW gas burner (No. 102) can be used as an optional extra.
Delivered without examples, without decoration, without smoking ingredients (fish, sausages, etc.)
©Text and images courtesy of Smoki

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