Smoke oven 110x25x25cm for eel - Aluminised sheet steel (1111), smoking,

Dimensions: H 110 cm, W 25 cm, D 25 cm

    There are adjustable smoke vents and ventilation flaps on the oven and on the coal drawer.

    The stove has stable interlocks

    A perforated separating plate is located between the combustion chamber and the smoking chamber

    The oven can be hung on hooks and loaded with fish, meat or sausage. 2 brackets per side are mounted

    You can hot and cold smoke.

Included:

    ventilation slides on top and on the coal drawer

    side carrying handles

    Firebox

    Smoked meal bowl

    Grease drip tray

    thermometer 0-120°C

    4 pcs. Angle bars for hanging your incense hooks

    Detailed operating instructions with recipe ideas

As an option the stove can be equipped with a 2.5 kW gas burner. Further equipment on the photos is only included in the scope of delivery if indicated
Delivery without examples, without decoration, without sausage, meat, fish!
©Text and pictures by courtesy of Smoki