The taste, visual impression and quality of the smoked product depend on the smoking agent used.
Smoking chips/flour from Räuchergold offer the best results in terms of quality and smoking characteristics
shorter smoking times resulting in less weight loss of the end product
very smoke-active, resulting in an appealing, appetising colour for meat and sausage products
excellent smouldering properties
Dust-free.
Supplied in handy PE sack suitable for long-term storage
Delivery without examples, without decoration!
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