Ideal for marinating fish and curing thicker pieces of meat.
Curing box, brine box, fresh keeping box
Made in Germany
Capacity approx.: 9,0 Ltr.
Approx. dimensions: 37.5 x 26.5 x 13.2 cm
Temperature resistant from -40°C to 90°C
Ideal for thicker pieces of meat e.g. knuckle of pork, beef brisket, ham (ball), several goose breast fillets as well as
carp, mackerel, trout, eel and other fish
Lid colour: green
Delivery quantity: 1 box, on request with short curing instructions by e-mail
Delivery without examples, without decoration, without content!
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