Ideal for marinating fish and curing thicker pieces of meat.
Curing box, brine box, fresh keeping box
Made in Germany
Capacity approx.: 9,0 Ltr.
Approx. dimensions: 37.5 x 26.5 x 13.2 cm
Temperature resistant from -40°C to 90°C
Ideal for thicker pieces of meat e.g. knuckle of pork, beef brisket, ham (ball), several goose breast fillets as well as
carp, mackerel, trout, eel and other fish
Lid colour: orange
on request with short curing instructions by e-mail
Delivery without examples, without decoration, without content!
©Pictures www.krahmers-shop.de
Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
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