Pork natural casings, calibre 28/30 – top quality, instructions included.
Ideal for beginners in hobby sausage making.
German product.
White goods, extra sorted.
Origin: Germany.
Colour: cream.
Quality: degreased and deglazed, free of thin spots, pimples and holes.
Storage temperature: < 7 °C or < -18°C
Pig small intestine is one of the most commonly used natural casings. It is best suited for raw, cooked and boiled sausages.
E.g. bratwurst, bockwurst, fresh black pudding for ‘warming up’, mettenden and white sausage.
Also a delicacy: for hearty eaters, a fresh ‘slaughter platter’ is a treat – and ‘homemade’ tastes even better!
Delivery quantity: 8,5 m
Best before: 6 months after delivery
Delivery with instructions (on request by email), without examples, without decoration, without sausages, without sausage meat!
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Information:
Das Produkt wurde vor dem 13. Dezember 2024 vom Hersteller auf den Markt gebracht
und von uns auch schon vor dem 13. Dezember 2024 zum Verkauf angeboten.
Es besteht Konformität des Produkts nach Richtlinie 2001/95/EG.
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