Cutter aids, starter cultures, noble moulds

The various spice preparations have been included in our range to make it easier for beginners to get into the hobby of sausage making.
As you gain experience, you can modify them or leave them out altogether to suit your taste.
Starter cultures Bactoferm type T-D-66 - 25g, BBD: 23.04.2024 / TD66, T-D 66
Our standard price 7,29 EUR
Your price 5,47 EUR
You save 25%
218,70 EUR per Kg
incl. 19% tax excl. Shipping costs
Starter culture, type S-B-61, for 100 kg spreadable raw sausage 25g low acidification,BBD 24.05.2024
Starter culture, type S-B-61, for 100 kg spreadable raw sausage 25g low acidification
Our standard price 9,99 EUR
Your price 8,49 EUR
You save 15,02%
339,58 EUR per Kg
incl. 19% tax excl. Shipping costs
Noble mould culture Bactoferm MOLD-600, noble mould cultures, BBD: 01.03.2025
...to put the noble mould on the sausage casing!
Best before date: 01.03.2025.
Our standard price 21,99 EUR
Your price 18,99 EUR
You save 13,64%
759,62 EUR per Kg
incl. 19% tax excl. Shipping costs
Starter cultures - Bactoferm T-SPX 25 g for 100 kg raw sausage, BBD10.07.24
BBD 10.07.24
Our standard price 14,99 EUR
Your price 13,99 EUR
You save 6,67%
559,61 EUR per Kg
incl. 19% tax excl. Shipping costs
Starter cultures B-LC-20 Btl. 25 G / FÜR 100 KG raw sausage, BBD 04.09.24
an additional option for manufacturers to add protection against Listeria monocytogenes to salami culture
12,99 EUR
519,60 EUR per Kg
incl. 19% tax excl. Shipping costs
Additional amount EU
3,50 EUR
3,50 EUR per Kg
incl. 19% tax excl. Shipping costs
Flora Italia
Fast, mild acidification, strong flavour with listeria prophylaxis
19,99 EUR
799,60 EUR per Kg
incl. 19% tax excl. Shipping costs
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Execution time (seconds): ~2.201366