Curing ferment B-LC-78 SafePro, for 100 kg of raw cured meat
- Manufacturer/Brand: Chr. Hansen
- BBD: 10.02.2027
- Contents: 0.025 kg
- Product labelling/traceability: Traceability via the batch number stated on the label (Art. 17 of Regulation (EC) No 1935/2004) and the best-before date.
Further information:
The B-LC-78 SafePro curing starter culture from Chr. Hansen is the ideal solution for the production of raw cured meat products. It is ideal for the processing of raw cured products. This product is a tried-and-tested culture which, thanks to its reliable action, ensures the quality and safety of your raw cured products. It promotes natural maturation and ensures the traditional flavour so highly valued by consumers. The curing culture supports the development of flavour and colour and helps to stabilise the texture. It inhibits the growth of undesirable microorganisms, thereby significantly enhancing food safety. This culture is simple and efficient to use, which streamlines production and enables you to achieve a consistently high-quality end product.
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