Starter cultures B-LC-20 are a high-quality solution for the production of raw sausage.
- 25 g for up to 100 kg of raw sausage mixture.
- Ideal for the maturation of raw sausage.
- Controlled and safe fermentation,
- essential for the development of the typical aroma.
- BBD 28.07.2026
Delivery without samples, without decoration.
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