Roll roast, ham, smoking net 16/5
Cook, roast and/or smoke the meat in the net.
Simply place the rolled (if necessary stuffed e.g. roast onion) meat in the net,
close the net at both ends, cut it off - done!
Then cook in the usual way, e.g. roast - and/or smoke.
With illustrated cutting instructions, introductory tip and delicious recipe - by e-mail!
Temperature resistant up to approx. 220°C
Material: polyester
Delivery without examples, without decoration!
©Pictures www.krahmer.shop
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