Roast net, white
Roll roast, ham, smoked meat net 20/5P
Cook, roast and/or smoke the meat in the net.
Simply place the rolled (if necessary stuffed e.g. onion roast) meat in the net,
close the net at both ends, cut it off - done!
Then cook in the usual way, e.g. roast - and/or smoke.
With illustrated cutting instructions, introductory tip and delicious recipe - by e-mail!
Temperature resistant up to approx. 220°C -
Mesh size 5P
calibre: 20
Temperature resistant up to 220°C
Maximum frying time: 2 hours
Material: Polyester
Scope of delivery: selected roasting net length including detailed, illustrated cutting instructions
without example or decoration!
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