Hukki casings V, preferably for raw sausage
- Consist of a protein-coated textile fibre structure
- Material: cotton, protein, pork gelatine, glycerine, polyester yarn
- Colour: amber
- Store in a cool, dry place
To use:
Briefly soak Hukki casings in a cold 10% to 15% saline solution
Delivery quantity: 1 piece, without examples, without decoration, without sausage meat!
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