Nitrite curing salt, for the production of fine sausage and meat products.
Delicacies inexpensive, very easy to make yourself at home -
also to give away (instructions or recipe and advice or tips on request by e-mail)
e.g. Pökeleisbein (shank) or delicious cooked ham, smoked duck and/or goose breast, root bacon,
"smoked pork tenderloin, etc.
Ingredients: evaporated salt, preservative: sodium nitrite E 250 0.4-0.5%;
Separating agent: sodium ferricyanide (II) E 535
- Delivery quantity: 1000g
- Delivery includes storage tin with lid blue with pouring opening (see picture)
- Made in Germany (can food safe plastic from Fa. Gies)
- Best before date: at least 6 months after delivery (exact minimum shelf life on the package)
Attention.
Nitritpökelsalz is table salt with an addition of nitrite!
It is not suitable for "raw consumption" e.g. on eggs!
But only for the salting of meat or sausage usable.
Must not get into children's hands!
Please store separately and dry!
Please note furthermore that frequent consumption of cured food can lead to
can lead to diseases!
The raw materials egg, pistachios, soy, lactose, celery, gluten-containing cereals and mustard are processed in the filling plant.
Delivery without examples, without decoration!
© Pictures www.krahmers-shop.de
Translated with www.DeepL.com/Translator (free version)
