Hukki casings PG - calibre 55/30, raw sausage,artificial casing,artificial casings,salami,sausage

raw sausage casing made of protein-coated textile fibre skeleton -
looped sections

for the production of tasty raw sausage
suitable for all common maturing methods
Technical properties:

Material: protein (45% to 50%), fabric (20% to 25%), glycerine (15% to 20%), water (approx. 10%).
Colour: amber
Calibre: 55/30
Advantages:

Smokable
permeable to air
dimensionally stable
looped sections
Hukki is the artificial casing for raw sausage production.
Thanks to the very thin wall thickness, the casing is extremely permeable to:

Water vapour,
air and
smoke.
In this way, Hukki guarantees optimal ripening in a short time.
Hukki wrappers are easy to handle and only need to be lightly watered before filling.
During the maturing process, the wrapper "goes along" well and does not form any wrinkles.
The finished products look attractive and are easy to peel.
The rough surface offers natural mould the best opportunities for growth.

Delivery without examples, without decoration!