smoke ovens
Salting, curing and smoking are traditional ways of prolonging the edibility of various foods.
This method dates back to a time when there were no freezers in the household.
In this day and age, when thanks to freezers, the preservation by smoking is no longer a priority,
smoked anyway to enjoy the delicious taste that is achieved by curing and then smoking.
Here you will find many things that will bring you closer to your goal, whereby we want to support beginners in trying them out by giving them instructions.
Please note, smokehouses are currently ready for shipment within 10 to 14 working days - we ask for a little patience - thank you very much!
Important note: the illustrated smoking ovens are to be understood as samples / examples, to which side the doors open is left to chance! If you need a certain door opening direction, please send us an e-mail! This may, however, extend the delivery time.
Translated with www.DeepL.com/Translator, no liability for errors!
