Everything to smokesmoke
Please note, smokehouses are currently ready for shipment within 10 to 14 working days - we ask for a little patience - thank you very much!
Salting, curing and smoking are traditional ways of prolonging the edibility of various foods.
This method dates back to a time when there were no freezers in the household.
In this day and age, when thanks to freezers, the preservation by smoking is no longer a priority, smoking is still used to enjoy the delicious taste achieved by curing and then smoking.
Important note: the smoking ovens shown are to be understood as samples / examples, to which side the doors open is left to chance! If you need a certain door opening direction, please send us an e-mail!
Which smoking ovens do we offer and which smoking oven is the right one for me!?!
- According to the type of material:
- FAL sheet metal (aluminized steel sheet on both sides)
- Stainless steel (also with all-round insulation)
- Stainless steel embossed
- without insulation
- with all-round insulation
or not, because if the outside temperature is 35 °C, the insulation is of little use,
because the 35 °C warm air flows through the smoking oven.
When "cold, warm or hot smoking (especially at low outside temperatures)
the insulation saves a lot of energy (e.g. fuel, electricity or gas)
3. by size
The size of the smoking oven does not only depend on the quantity
of the material to be smoked but also according to its size (length).
Translated with www.DeepL.com/Translator, no liability for errors!
